
About six weeks ago, on our last visit, the pediatrician suggested that we start Shreya on solid food. Until that point I had been thinking that I couldn't wait for Shreya to be able to taste this, that and the other thing (whatever yummy thing I happened to be eating at the time). But after that visit, I found that I had suffered a complete reversal of emotions and that I
could wait, indefinitely. I had no desire whatsoever for Shreya to consume anything other than milk (for which she was, of course, completely dependent on me). "You enjoy being food?!", a friend exclaimed incredulously, and although it is hard to explain, except perhaps to another nursing mother, that was indeed true.
We wandered over to the store and took a look at the rice cereal that they recommend as the baby's first solid food, and had found that it had all kinds of disturbing additives (soy lecithin?!) and an ingredients list a mile long. Well, we weren't going to feed our baby
that so I let a month slip by still exclusively nursing without guilt. But then Aai mentioned that in India, babies are fed rice gruel (
ghurghutya bhaat) which is just made from regular rice and water and a long cooking time. I was running out of excuses, so one day about two weeks ago, brimming with good intentions, I actually made the stuff. But when it was ready, I just couldn't bring myself to feed it to her, so I ate it myself, while she continued on her diet of milk. Meanwhile, she was getting hungrier and hungrier and more and more interested in the food we were eating, not to mention chewing on things.

Although she had been sleeping through the night at two months, she was now waking up twice to be fed. Then one day, while I was carrying her and eating a pear, I noticed that she was staring fixedly at the fruit, following its trajectory from my hand to my mouth. She had appeared to be staring at food on previous occasions but we had eventually realized that it was only the pattern on the tablecloth that fascinated her. But this time, as with the time she tried (unsuccessfully) to lick some residual chocolate off my fingers, there was no mistaking the object of her interest. So I relented and let her lick the outside of the pear. She didn't actually
eat any of it of course, but even so, she gave such a yelp of delight that I finally decided that I needed to snap out of my selfish reluctance and let her embark on the adventure of taste.
Accordingly, on Tuesday, Shreya had her first taste of solid food in the form of avocado. (We chose avocado over rice gruel because it is ready to eat, and doesn't need to be cooked specially. That it is so tasty is an added bonus!) I'm not sure if "solid" is the right word for it, given that it was about a teaspoon of mashed avocado mixed in with two teaspoons of breastmilk which it cost me some grief to extract -- rather amazing really, given how easily Shreya gets it. Anyway, Shreya seemed to enjoy this green liquid, not just to eat, but also to decorate her face, her hands, her clothes, her parents' clothes and the floor.

(click to see enlarged photo)
About half an hour after she had eaten it, she spat up at least half of it. Despite this, and despite her desperate attempts to squirm out of my arms and get away from the mere sight of mashed avocado the next day, I still think she liked the stuff. Since it had frightened her on Wednesday, we gave her a break from it on Thursday. But on Friday when we tried again, she ate it like a connoisseur! And today she was ready for a new adventure: banana. Once again, she seemed to really like it. Once again, she spat it up later. Tom has a theory about that. He says that it is probably a sound behaviour for an omnivore to throw up a new food it has tried, to minimize the chance of dying from it. I am not worried. I'm sure Shreya is going to take to banana. Next week, we will try cereal on her (in the meantime I found a brand of cereal without the scary additives list) and then she will be through the ABCs of food!
We did capture some of these precious moments on film. Tom will post them later, so stay tuned!